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Mexican Cornbread

Paula Deen : Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Jalapenos

1

Egg, large

1 cup

All-purpose flour

4 tsp

Baking powder

1 cup

Cornmeal, yellow

1/2 tsp

Salt

2 tbsp

Sugar

1/4 cup

Vegetable oil

1/3 cup

Sour cream

1 cup

Whole milk or buttermilk