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Grilled Pork Chili

Chris
  • 240 minutes
  • Serves 20 to 25

INGREDIENTS

2

Ham shanks, smoked

2

Pork sirloin

2

Bay leaves

1 tbsp

Chipotle chili, powder

3

medium cloves Garlic

2 tsp

Garlic powder

2

Green bell peppers

2 7 ounce cans

Green chilis

2 28 ounce cans

Hunt's diced tomatoes

2 cans

Kidney beans, red

1

sprig Oregano, fresh

2 cans

Pinto beans

2

Sweet onions, large

1 qt

Chicken stock, unsalted

1 4 ounce can

Hunt's tomato paste

1

Chipotle chili pepper in adobo sauce

1 tbsp

Bacon grease

1/2 tsp

Black pepper, cracked

3/4 cup

Brown sugar

1 1/2 tbsp

Chili powder

1

Mccormick chili seasoning packet, Original

2 tsp

Onion salt

2 tsp

Paprika, ground

1

Canola oil

1 tbsp

Canola oil

1 1/2 tbsp

Cumin, ground

2 14.5 ounce cans

Hunt’s fire roasted diced tomatoes