INGREDIENTS
2
Ham shanks, smoked
2
Pork sirloin
2
Bay leaves
1 tbsp
Chipotle chili, powder
3
medium cloves Garlic
2 tsp
Garlic powder
2
Green bell peppers
2 7 ounce cans
Green chilis
2 28 ounce cans
Hunt's diced tomatoes
2 cans
Kidney beans, red
1
sprig Oregano, fresh
2 cans
Pinto beans
2
Sweet onions, large
1 qt
Chicken stock, unsalted
1 4 ounce can
Hunt's tomato paste
1
Chipotle chili pepper in adobo sauce
1 tbsp
Bacon grease
1/2 tsp
Black pepper, cracked
3/4 cup
Brown sugar
1 1/2 tbsp
Chili powder
1
Mccormick chili seasoning packet, Original
2 tsp
Onion salt
2 tsp
Paprika, ground
1
Canola oil
1 tbsp
Canola oil
1 1/2 tbsp
Cumin, ground
2 14.5 ounce cans
Hunt’s fire roasted diced tomatoes