INGREDIENTS
1
Egg, large
2
packages (1/4 ounce each) active dry yeast
3 cups
All-purpose flour
1/4 cup
Brown sugar, packed
2 oz
Chocolate, semisweet
1/8 tsp
Maple flavoring
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
1/4 cup
Shortening
1/4 cup
Sugar
1 tsp
Vanilla extract
1
Oil
4 tbsp
Butter
9/16 cup
Half and half cream
1
warm water (110° to 115°)
2 tbsp
Water