INGREDIENTS
4 cups
fat-free, sodium-free chicken broth
1 cup
water
1 can
tomato sauce
1 can
diced tomatoes
1
bay leaf
1 cup
chopped onion
1 cup
chopped celery
1 cup
chopped carrots
2 cloves
garlic, minced
2 cups
chopped cabbage
1 cup
chopped cauliflower
1 cup
frozen green beans
2 cups
chopped fresh kale
6 tbsp
fat-free Parmesan cheese