INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 tbsp
Garlic
1 1/2 tsp
Ginger
1 cup
Coconut milk
2 tbsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Mirin
2 tbsp
Peanut butter
2 tbsp
Sesame paste, ground
1/4 cup
Soy sauce
3 tbsp
Brown sugar
1 tsp
Chili paste, hot
1 tbsp
Chili powder
2 tbsp
Coriander seed, ground
2 tbsp
Curry powder
1 1/3 tbsp
Sugar
1 tbsp
Chinese black vinegar
1 tbsp
Sesame oil, toasted
1 tbsp
White vinegar
2 tbsp
Cumin, ground
2 tbsp
Water
About two dozen wooden skewers