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Chicken Satay with Peanut Sauce

Andrew Zimmern
  • 45 minutes
  • Serves

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

2 tbsp

Garlic

1 1/2 tsp

Ginger

1 cup

Coconut milk

2 tbsp

Fish sauce

2 tbsp

Lime juice

1 tbsp

Mirin

2 tbsp

Peanut butter

2 tbsp

Sesame paste, ground

1/4 cup

Soy sauce

3 tbsp

Brown sugar

1 tsp

Chili paste, hot

1 tbsp

Chili powder

2 tbsp

Coriander seed, ground

2 tbsp

Curry powder

1 1/3 tbsp

Sugar

1 tbsp

Chinese black vinegar

1 tbsp

Sesame oil, toasted

1 tbsp

White vinegar

2 tbsp

Cumin, ground

2 tbsp

Water

About two dozen wooden skewers