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Homemade Tomato Soup

Michael Chiarello : Food Network
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1

Bay leaf

1

Carrot, small

1

stalk Celery

2 cloves

Garlic

1 14 ounce can

Tomatoes

1

Yellow onion

1 cup

Chicken broth

1

Salt and freshly ground black pepper

3/4 cup

Olive oil, extra virgin

2 tbsp

Butter

1/2 cup

Heavy cream