INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Bay leaf
1
Carrot, small
1
stalk Celery
2 cloves
Garlic
1 14 ounce can
Tomatoes
1
Yellow onion
1 cup
Chicken broth
1
Salt and freshly ground black pepper
3/4 cup
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Heavy cream