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Easy Chicken Enchilada Casserole

Stephanie
  • 40 minutes
  • Serves 6

INGREDIENTS

1 can

red enchilada sauce (I like Rosarita brand)

9

corn tortillas

2 cups

chicken (cooked and shredded)

2 cups

Mexican blend shredded cheese

1/2 cup

lettuce (shredded)

1/2 cup

diced tomatoes