Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Chicken thighs, bone-in skin on

Garlic

Heirloom baby multi-colored carrots or supermarket baby carrots

small bunch Lemon thyme or thyme, fresh sprigs

Lemons, wedges

Parsley, Fresh leaves

Potatoes, small red new

Yellow onion, large

Kosher salt and freshly cracked black pepper

Canola oil

Baguette