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Pumpkin Crunch Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 75 minutes
  • Serves 15

INGREDIENTS

1

large 15 oz. can Pumpkin

3

Eggs

1

12 oz.can Evaporated milk

1/2 tsp

Cinnamon

3/4 cup

Cool whip

1 cup

Powdered sugar

1

box Pudding cake mix, yellow

1 cup

Sugar

1

package Nuts

2 sticks

Butter

8 oz

Cream cheese