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Brioche French Toast with Walnut Crumble

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Lemon, zest

6

Eggs

1/2 cup

Oats, old fashioned

1/2 cup

Brown sugar

2 tsp

Cinnamon

1 tbsp

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla

1/2 cup

Walnuts

6

slices Brioche or french bread, thick sliced

3 tbsp

Butter

1 cup

Heavy cream