INGREDIENTS
1 cup
Blueberries, fresh
1 tbsp
Lemon rind
1
Egg, large
1 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
1
Cooking spray
3 tbsp
Butter
3/4 cup
Buttermilk, low-fat