INGREDIENTS
9
Egg whites, large
12 oz
Bittersweet chocolate, best-quality
2 tsp
Chocolate extract
2 tsp
Cocoa powder, unsweetened Dutch-process
1 tsp
Cream of tartar
2 2/3 cups
Sugar
1/2 tsp
Vanilla extract, pure
1 1/2 tsp
Canola oil
3 3/4 tbsp
Coffee extract