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White Sticky Rice with Mango

David Thompson
  • minutes
  • Serves 4

INGREDIENTS

2

Mangoes, ripe

2 tbsp

Mung beans, yellow

1/2 cup

Coconut cream

1/2 cup

Coconut cream, thick

1

Coconut cream, sweet

1 cup

Sticky rice, white

1/2 tsp

Rice flour

1

good pinch Salt

1 1/2 tsp

Salt

2 tbsp

White sugar

1/2 cup

Castor (superfine) sugar

2-3 pandanus leaves (optional)

6

8 thai jasmine flowers (optional)