INGREDIENTS
2
Mangoes, ripe
2 tbsp
Mung beans, yellow
1/2 cup
Coconut cream
1/2 cup
Coconut cream, thick
1
Coconut cream, sweet
1 cup
Sticky rice, white
1/2 tsp
Rice flour
1
good pinch Salt
1 1/2 tsp
Salt
2 tbsp
White sugar
1/2 cup
Castor (superfine) sugar
2-3 pandanus leaves (optional)
6
8 thai jasmine flowers (optional)