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White Chocolate Cranberry Cupcakes

Rebecca Hubbell
  • 40 minutes
  • Serves 24

INGREDIENTS

6 oz

Cranberries, Freeze Dried

1

Sparkling cranberries

4

Egg whites

1

Box Betty crocker white cake mix

1/2 cup

Confectioners' sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/3 cup

White chocolate pudding mix, Instant dry

3/4 cup

Vegetable oil

2 cups

Heavy whipping cream

1/2 cup

Milk

1 cup

Sour cream

1 3.4 ounce package

White chocolate instant pudding