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Star-Studded Berry Tarts

Food Network Kitchen
  • 195 minutes
  • Serves 8

INGREDIENTS

For the crusts:

2 1/4 cups

all-purpose flour, plus more for dusting

3/4 cup

pecans

6 tbsp

granulated sugar

1/4 tsp

salt

1 1/2 sticks

cold unsalted butter, cut into 1/2-inch pieces

1

large egg, beaten

For the pastry cream:

1 cup

whole milk

2/3 cup

granulated sugar

1 tsp

vanilla extract

1/2 cup

plus 3 tablespoons buttermilk

3

large egg yolks

3 tbsp

cornstarch

1 pint

raspberries

1 pint

blueberries

Confectioners' sugar, for dusting