Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

INGREDIENTS

1/4 cup

reduced-sodium soy sauce (or tamari* for gluten-free)

2 tbsp

honey

1 tbsp

rice vinegar

1 tbsp

Sriracha sauce (or to taste)

1 tbsp

grated fresh ginger

1 tbsp

minced garlic

1 lb

wild salmon fillet (cut into 4 (4-ounce) pieces)

1 1/2 tsp

sesame oil

2 tbsp

finely chopped scallions (for garnish)