It's hard to go wrong with pasta.

INGREDIENTS

1/2 tbsp

unsalted butter

2 cups

(about ½ pound) thinly sliced button mushrooms

Kosher salt and freshly ground pepper

2 cloves

garlic, minced

1/3 cup

chicken or vegetable broth

2 tbsp

cream cheese

3 tbsp

grated Parmesan cheese

2 cups

fresh baby spinach

4 oz

dry bucatini, fettuccine, or spaghetti, cooked according to the package directions and drained