INGREDIENTS
3/4 cup
cold unsalted butter, cut into pieces, plus melted for pan
8 oz
semisweet chocolate, finely chopped
1 1/2 cups
all-purpose flour
1/3 cup
sugar
1/2 tsp
salt
2 1/2 cups
whole milk, room temperature
6
large eggs, room temperature
1 tbsp
pure vanilla extract
Hazelnut Filling
Chocolate Glaze
Candied Hazelnuts