Skillet Vegetable Lasagna with Herbed Cheese

INGREDIENTS

4 tbsp

Basil, fresh leaves

Bell pepper, diced (about 1 cup), large orange

1/2 tsp

Lemon, zest

Red onion, diced (about 1 cup), large

Yellow squash (about 11 ounces), large

Zucchini (about 1 pound), medium

jar Prego tomato basil garlic italian sauce

1/4 tsp

Italian seasoning, dried

2 tbsp

Olive oil

1 cup

Ricotta cheese, reduced fat part skim

Oven ready (no-boil) lasagna noodles, broken into 2-inch pieces