INGREDIENTS
6
boneless skinless chicken breasts
16 oz
angel hair pasta
1
jar Bertolli Organic Creamy Alfredo Sauce ((15 ounces))
2 cups
chopped spinach
2
"jars" water ((refill the Alfredo jar twice to measure, about 3-4 cups))
1 cup
grated Parmesan cheese
2 cups
shredded mozzarella (divided)
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1
jar Bertolli Organic Fire Roasted Garlic Marinara Sauce ((24 ounces))
Salt & pepper
fresh chopped Parsley (for garnish)