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Fudgy Walnut Brownie Dough “Truffles”

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

1 cup

toasted walnuts halves

6

large Medjool dates, pitted

1/8 tsp

Kosher salt

2 tbsp

unsweetened cocoa powder + more for rolling, optional

1/2 tbsp

pure maple syrup

1/4 tsp

pure vanilla extract