INGREDIENTS
3/4 cup
Pumpkin, canned
1 1/2 cups
Pumpkin puree
1
Egg, large
1
Egg
3/8 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
238 g
Brown sugar, light
1/2 cup
Brown sugar
1/2 tsp
Cardamom
2 cups
Chocolate chips
2 tsp
Cinnamon, ground
2 cups
Flour
2 cups
Powdered sugar
5 tsp
Pumpkin spice
1 pinch
Salt
1/2 tsp
Salt
1 cup
Sugar
5 tsp
Vanilla
1 cup
Whole wheat flour
1 can
Pillsbury layer biscuits, flaky
1
You can have your cake
21 tbsp
Butter
1 tsp
Milk