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The Pumpkin Recipe Trifecta: Chai Blondies, Chocolate Chip Cookies, and Pull-Apart Bread

Nanette Wong
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin, canned

1 1/2 cups

Pumpkin puree

1

Egg, large

1

Egg

3/8 cup

Maple syrup

2 tsp

Baking powder

1 tsp

Baking soda

238 g

Brown sugar, light

1/2 cup

Brown sugar

1/2 tsp

Cardamom

2 cups

Chocolate chips

2 tsp

Cinnamon, ground

2 cups

Flour

2 cups

Powdered sugar

5 tsp

Pumpkin spice

1 pinch

Salt

1/2 tsp

Salt

1 cup

Sugar

5 tsp

Vanilla

1 cup

Whole wheat flour

1 can

Pillsbury layer biscuits, flaky

1

You can have your cake

21 tbsp

Butter

1 tsp

Milk