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Grilled Brie and Goat Cheese with Bacon and Green Tomato

Bobby Flay
  • 20 minutes
  • Serves 4

INGREDIENTS

1

cut into thick 2-inch thick pieces 16 slices center-cut bacon, center-cut

2

Green tomatoes

1

Watercress

1

Salt and freshly ground black pepper

8

slices Pullman bread

2 sticks

Butter, unsalted

8 oz

Goat cheese, soft

8 oz

Really good quality brie