INGREDIENTS
4
links 12 ounces spicy italian sausage, spicy
1/4 cup
Basil, fresh leaves
2 cups
Corn, frozen
2
Shallots
1 tbsp
Calabrian chile paste
1 lb
Penne rigate
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
8 oz
Mascarpone
1 cup
Parmigiano reggiano