INGREDIENTS
2 1/2
lbs Chuck
1 cup
Baby carrots
2
Bay leaves
1
Onion, medium thick
2
lbs Potatoes
2 tsp
Beef bouillon powder
1/4 cup
Worcestershire sauce
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1 tbsp
Season all salt
1 tbsp
Oil
3 tbsp
Butter
1 3/4 cups
Water