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Turkey Noodle Soup Recipe

Chef Dennis Littley
  • 36 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1

large onion (diced)

4

carrots (peeled and cut into 1/4--thick rounds)

1

celery rib (diced)

6 cups

turkey stock

2 cups

diced turkey

1 tsp

salt

Fresh ground pepper

Egg noodles (cooked according to package directions)