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Savory Buttercup Squash Soup With Sage

MICKEYMAB
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Buttercup squash, about 2 pounds, small

2

Celery, ribs

2 tbsp

Sage, fresh

1

Sweet onion, large

4 cups

Chicken broth

1 dash

Black pepper

1

scant tsp Salt

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Butter

1

Parmesan cheese