INGREDIENTS
4
Chicken thighs or 3 Chicken breasts
1
Medium Onion sliced (NOT chopped)
3 cloves
Garlic crushed / minced
1 handful
mushrooms (sliced.)
3 tbsp
Cornstarch
1 tbsp
Balsamic vinegar
Salt & Pepper to season
1 tbsp
– 2 Olive Oil
1 tbsp
fresh or dried parsley for garnish
1 tbsp
unsalted butter
1 tbsp
all-purpose flour
1 1/2 cups
/ 350 ml chicken broth
1 tbsp
packed brown sugar
1/2 cup
/ 120 ml low fat plain yogurt
1/2
glass of your favourite white wine.
Salt and ground black pepper