INGREDIENTS
1 14.5 ounce can
Artichoke hearts
1 cup
Baby bella mushrooms
1
Bell pepper
1 15 ounce can
Chickpeas
2
Garlic cloves
1 cup
Green beans, frozen
1/2
Lemon, Juice of
1 14.5 ounce can
Tomatoes
1
White onion, medium
2 cups
Vegetable broth
1 cup
Quinoa, white
1 tsp
Paprika, smoked
1/2 tsp
Saffron threads
1
Salt & pepper
1 tbsp
Olive oil