INGREDIENTS
2
eggplants
1 cup
cooked rice
1
yellow onion ((finely chopped))
3
garlic cloves
1 tbsp
tomato paste
2 tbsp
fresh parsley ((minced))
2
tomatoes ((sliced into 12 slices))
Kosher salt ((to taste))
Ground black pepper ((to taste))
6 tbsp
olive oil ((plus more as needed))