INGREDIENTS
3 cups
maseca
1 cup
vegetable oil (or, lard if that is your preference)
2 1/2 cups
warm chicken stock
1 tsp
baking powder
1 tsp
salt or more to taste
1 1/2 cups
salsa (recipe HERE)
1
queso fresco (recipe HERE)
1 can
sliced jalapeños or, 9-10 jalapeños roasted, peeled, seeded and sliced
1
pack corn husks, cleaned