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Spring rolls recipe | How to make vegetable spring roll

Swasthi
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

Cabbage

1

Carrot, medium

2

sprigs Spring onions, white & green

1 tsp

Soya sauce

1 cup

Noodles, cooked

1/4 tsp

Pepper, powder or crushed

1

Salt very little

1 cup

Oil

1 tsp

Olive oil

1 tsp

Vinegar

6

Spring roll wrappers

¼ cup capsicum (julienned)