Favoreats
Favoreats LLC
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INGREDIENTS
24
dried cornhusks
Filling:
1
sweet potato
2 tsp
extra-virgin olive oil
1 cup
chopped onion
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1 15 ounce can
black beans, rinsed and drained
1 4 ounce can
chopped green chiles, drained
1 1/4 cups
preshredded reduced-fat Mexican cheese blend
1/4 cup
chopped fresh cilantro
Masa dough:
2 cups
organic vegetable broth
1 1/2 cups
frozen corn kernels, thawed
3 3/4 cups
masa harina
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
butter, melted
Tomatillo sauce:
2 tsp
extra-virgin olive oil
1 cup
chopped onion
1
jalapeño pepper, seeded and chopped
3
garlic cloves, minced
1 lb
fresh tomatillos, husked and rinsed (about 8)
1/3 cup
organic vegetable broth
2 tbsp
chopped fresh oregano
1 tsp
ground cumin
1 tsp
chipotle chile powder
1/4 tsp
salt
1/2 cup
cilantro leaves