INGREDIENTS
1 1/3 cups
slivered & blanched almonds (, soaked in water for 16 hours)
1/2 cup
non-dairy yogurt (, unsweetened (sub plain))
2 tbsp
lemon juice
1 tsp
sea salt (, more to taste )
1/4 tsp
onion powder
1 1/2 tsp
apple cider vinegar (, more to taste)