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Rosemary Tomato Parmesan Bread

PaulaG
  • 220 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Rosemary, fresh

1/4 cup

Sun-dried tomato

2 cups

Bread flour

1 tsp

Salt

1 tsp

Sugar

2 tsp

Yeast

2 tbsp

Olive oil

1/4 cup

Milk

1/3 cup

Parmesan cheese, grated

1/2 cup

Water