INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves
1/8 tsp
Kosher salt
1/2 tsp
Nutmeg
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Whipped cream, Homemade
1 1/2 cups
Graham cracker crumbs
1/2 cup
Butter
16 oz
Cream cheese