INGREDIENTS
1 1/2 lb
Cooked and Shredded Chicken Breast
2 cans
Bush's Northern Beans
1
Green Pepper (Diced)
1
Red Pepper (Diced)
2
Stalks Diced Celery
1
Prepared Packet of Knorr Chicken Stock or 1 Can Chicken Broth for Gluten Free
Chili Powder
3 tbsp
Flour or Gluten Free All Purpose Flour
1 tsp
Cumin
Cilantro (Optional)