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Butternut Squash with Pecans and Blue Cheese

www.lanascooking.com
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium butternut squash (about 4.5 pounds)

3

tblsp. olive oil

6

stems of fresh thyme

1/2 cup

chopped pecans

1/2 cup

crumbled blue cheese