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How to Make Hot and Sour Soup

Tara Ziegmont
  • minutes
  • Serves

INGREDIENTS

1

Pork chop, large paper-thin and precooked

1/2 cup

Carrot

1/4 cup

Green onions

1 can

Mushrooms or straw mushrooms

1/4 cup

Nakano rice vinegar - garlic flavor

1

Egg white

4 oz

Tofu, firm

4 cups

Chicken broth

2 tbsp

Soy sauce, lite

2 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

2 tsp

Sesame oil, dark toasted

3 tbsp

Water

1/2 cup

Bamboo shoots (drained and sliced into sticks)