INGREDIENTS
1
Pork chop, large paper-thin and precooked
1/2 cup
Carrot
1/4 cup
Green onions
1 can
Mushrooms or straw mushrooms
1/4 cup
Nakano rice vinegar - garlic flavor
1
Egg white
4 oz
Tofu, firm
4 cups
Chicken broth
2 tbsp
Soy sauce, lite
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
2 tsp
Sesame oil, dark toasted
3 tbsp
Water
1/2 cup
Bamboo shoots (drained and sliced into sticks)