INGREDIENTS
3
large cloves Garlic
1 lb
Lentils, dry
1
Onion
1/2 tsp
Oregano
1/2 tsp
Tarragon
3 cans
Tomatoes, stewed
6 cups
Chicken broth
1/4 tsp
Hot sauce
1 tsp
Black pepper
1
Salt
1 tbsp
Olive oil
1 1/2 cups
Water
1 lb
Italian sausage (mild or hot - we like hot)