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Seasoned Korean Fish Jerky (Jwipo Jorim)

Sue | My Korean Kitchen
  • 15 minutes
  • Serves 4 to 5

INGREDIENTS

2 tsp

Garlic

1 tbsp

Honey

1 tbsp

Mayonnaise

4 tsp

Soy sauce

2 tsp

Brown sugar

1/2 tbsp

Gochujang

2

Some toasted sesame seed

2 tbsp

Cooking oil

2 tbsp

Sesame oil

2 tsp

Rice wine

50 g Dried filefish (, 4-5 small sheets)