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Instant Pot Chicken Tostadas with Chipotle Apricot Glaze

Emily Weeks, RDN, LD
  • minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Better than bouillon chicken flavor

2 lb

Chicken breasts

2

Avocados, large

1

bunch Cilantro

1

head Iceberg lettuce

5

Roma tomatoes

1/2 cup

Apricot preserves

3

Peppers in adobo sauce

3 tbsp

Corn starch

1/2 tsp

Salt

12

Tostadas

2 cups

Monterrey jack cheese

1 1/8 cups

Water