INGREDIENTS
1/2 tsp
Better than bouillon chicken flavor
2 lb
Chicken breasts
2
Avocados, large
1
bunch Cilantro
1
head Iceberg lettuce
5
Roma tomatoes
1/2 cup
Apricot preserves
3
Peppers in adobo sauce
3 tbsp
Corn starch
1/2 tsp
Salt
12
Tostadas
2 cups
Monterrey jack cheese
1 1/8 cups
Water