Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
1 cup
Bob's red mill lentils
1 cup
Carrots
2
Garlic cloves
2 cups
Mushrooms
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1
Shallot, large
4 cups
Spinach, fresh
1/2 tsp
Thyme, dried
2 cups
Vegetable broth
1 tsp
Miso paste
1/2 cup
Quinoa, red
1/2 tsp
Red pepper flakes
1
Salt + pepper
2 tbsp
Olive oil
1
Olive oil
2 1/2 cups
Water