Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Ground lamb
2 1/2
peeled and cut into cm 1.2 kg / 2.2 lb potatoes
2
Bay leaves, dried
1
Carrot
1
Celery, rib
2
Garlic cloves
1
Onion
1 cup
Peas, frozen
1
Thyme, Fresh leaves
3/4 tsp
Thyme and rosemary, dried
1
Beef bouillon cube
2 cups
Beef stock / broth
1/4 cup
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
Flour
1
Salt and pepper
1 1/2 tbsp
Olive oil
4 tbsp
Butter
2/3 cup
Milk, whole or low fat
2 tbsp
Parmesan, grated
1/2 cup
Red wine