INGREDIENTS
2
lbs ground beef
2 cups
onions, (chopped)
4 cloves
garlic, (minced)
1 tsp
crushed red peppers
1 tsp
salt
1 tsp
pepper
30 oz
bag hash browns
2 10.5 ounce cans
cream of chicken soup
1 2/3 cups
sour cream
1 cup
green onions, (sliced)
7 oz
can diced green chiles
1/4 cup
butter, (melted)
3 cups
sharp cheddar cheese, (grated, divided)
2 cups
pepper Jack cheese, (grated)
5 oz
bag seasoned croutons, ((I used Texas Toast Seasoned Croutons))
1/4 cup
butter, (melted)