INGREDIENTS
1/4
red onion (chopped)
2
garlic cloves (chopped)
16
egg roll wrappers
1/2
red pepper (chopped)
1/2
yellow pepper (chopped)
1/2
orange pepper (chopped)
1/4 cup
shredded cheese (I used sharp cheddar)
8 oz
low-sodium black beans (drained)
1 can
diced tomatoes and chilis (drained) (I used Rotel)
1 cup
frozen kernel corn
2 tsp
cilantro (chopped)
1/2
lime (juice of)
1/4
packet Taco Seasoning (I used Trader Joe's)
cooking oil
water
8 oz
sour cream (I used fat-free)
1
avocado
1/2
packet Hidden Valley Ranch Dip Seasoning