INGREDIENTS
2
large cucumbers
1/2 pint
grape tomatoes (halved)
1/2 cup
red onion (chopped)
1
small green pepper (seeded and chopped)
1/4 cup
blue cheese
2 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp
lemon juice
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
ground black pepper