INGREDIENTS
1 14 ounce package
extra-firm tofu, drained
2 tbsp
lemon juice
2
tablespoons, miso
2 cloves
garlic, minced
1/3 cup
unseasoned rice vinegar - I used brown rice vinegar
1/3 cup
extra virgin olive oil
1 tbsp
Sriracha (hot chili sauce)
1 tbsp
toasted sesame oil - make sure you get toasted sesame oil
1
large carrot, peeled and sliced into matchstick sized pieces
1
zucchini, sliced into matchstick sized pieces
1
cucumber, peeled and sliced into matchstick sized pieces
2
radishes, sliced into matchstick sized pieces
1
red bell pepper - sliced into matchstick sized pieces
8 oz
buckwheat soba noodles (Japanese-style noodles)
1 cup
(loosely packed) cilantro leaves with tender stems - these add amazing flavor to the dish, so this is a must.
3
scallions, thinly sliced
1 tbsp
black or white sesame seeds
sea salt & freshly ground pepper