INGREDIENTS
4 cups
Chicken breast, cooked
1
Optional - chopped tomatoes
1 1/2 cups
Chicken broth
2 tbsp
All-purpose flour
1 tbsp
Chili powder
1/2 tsp
Garlic salt
1 tsp
Cumin, ground
10
Flour tortillas (10 inches)
2 cups
Mexican cheese blend
1 1/2 cups
Sour cream, reduced-fat