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Chocolate Cherry Cupcakes

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

CHOCOLATE CAKE:

1 1/2 cups

all-purpose flour

1 cup

unsweetened cocoa powder

1 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

salt

4

eggs (at room temp)

1 cup

sugar

1 cup

brown sugar (packed)

2/3 cup

oil

1/3 cup

buttermilk or milk

2/3 cup

World Market Black Cherry Jam

2

World Market vanilla beans (slice and scrape out insides)

CHOCOLATE BUTTERCREAM:

3/4 cup

butter (softened)

1/3 cup

unsweetened cocoa powder

2 tsp

vanilla extract

1 tbsp

milk

2 cups

powdered sugar